Swing into Spring® 2019 to benefit Buddy Up Tennis
Join us Sunday April 28, 2019 at RVC
- Play Round Robin tennis
- Compete in “Return a Pro’s Serve” contest
- Support Upper Valley Buddy Up Tennis
- Socialize, enjoy eats and drinks
- Bid on Silent Auction items like a tennis camp at IMG Academy in Sarasota, a tennis weekend at Top Notch Resort in Stowe or lunch for two at Simon Pearce
Last year’s Swing into Spring raised over $8000 for Buddy Up Tennis and launched the first Buddy Up Tennis program in New England — at our club! Goals for Swing into Spring 2019 include raising funds for Buddy Up Tennis and recruiting Buddies!
“Again this year, I am joining forces with Andrew Gunberg, RVC Tennis Director, and Positive Tracks – a non-profit that helps kids sweat for good. Their Challenges Program is helping me organize Swing into Spring 2019“, says Gianluca Audia, Buddy and Swing into Spring founder pictured here with Will Gibson, Athlete and Buddy Up Tennis spokesperson.
“Being a Buddy lets me share my passion for tennis and ignite it in others. I love meeting up with our Athletes – their smiles remind me of the pleasure of being in the moment“, effuses Professor Jane Hill, shown here sharing a smile with Athlete, Lili, at Upper Valley Buddy Up Tennis.
Upper Valley Buddies and Athletes in action. Buddy Nolan Arado coaching Athlete Ellie Havrda. Nolan says, “Buddy Up is so fun and I love how it gives the Athletes and me confidence to overcome life’s struggles.” Ellie exclaims, “I like Buddy Up Tennis because it’s making me a great tennis player!” Watch too as Dr. Lauren Wilson, Buddy, coaches Athlete Colleen.
Registration & Donations
3.0 level players (or better) who are at least 13 years old may register. Register for one session, select Youth or Adult:
- Session One: 9:00am-10:15am
- Session Two: 10:45am-noon
- Youth (13-18 years old): $30
- Adult (18+): $50
100% of all registration fees and donations go directly to Buddy Up Tennis and are tax deductible.
Can’t participate on April 28th? Please consider donating here: